This knife is made of high quality DP (Dual Phase) VG-10 Gold cutlery grade steel, which is resistant to rust and has excellent sharpness. This is a superb santoku (all-purpose) kitchen knife that uses rust-resistant special steel for the blade and has been produced with optimal heat treatment and polishing.
It's made of a special Japanese steel that provides long lasting sharpness.
This is a very versatile kitchen knife that is great for cutting meat, vegetables, fish, and more. It's the perfect knife for everday home use.
